When I was a teenager my Mother bought me a cookbook, which proved its worth time after time. This is one of the manu recipes which is my go to when unexpected visitors arrive. Kitty likes it too



  • 1 Cup coconut
  • 1 tablespoon cornflour (I just use ordinary flour)
  • Pinch salt
  • 1/2 sugar
  • 1 egg

Cobine coconut, sugar and cornflour in bowl. Beat egg and salt, stir into dry ingredients, mix well. Place heaped teaspoons of mixture onto greased oven try, press lightly into peaked macaroon shapes.

Bake in moderate oven 15 minutes or until light golden. Remove from oven and allow to cool on tray.

© NopeNotPam

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